![]() Because I enter dozens & dozens of these blog giveaways, they have decided my account is a “bot”. I wanted to make sure blog owners are aware of what stupid thing Twitter is now up to. I can’t find the giveaway so I guess it is just to leave a comment maybe. Recommended pasta: 8 ounces penne rigate, medium shells (conchiglie rigate), rigatoni, or linguine. Drain pasta well and immediately add to sauce in bowl. Once the water comes to a boil, remove bowl and set aside.Ĭook pasta in large pot of boiling salted water until al dente. Set aside to warm to room temperature, or preferably, place the bowl (be sure it’s heatproof) over the pasta pot to warm the ingredients while heating the water. Add garlic, lemon zest, lemon juice, olive oil, salt, pepper, chopped tomatoes, and capers and stir gently to combine. Place tuna in pasta serving bowl and break it into large bite-size pieces. :)ġ can (6 ounces) tuna (chunk or solid in olive oil), drained My favorite recipe is this tossed over Linguini. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper shake well. Place in a large bowl add the next nine ingredients. This is my favorite pasta salad recipe I make in the summer for BBQ’sĦ ounces thinly sliced hard salami, juliennedġ can (2-1/4 ounces) sliced ripe olives, drainedġ small zucchini, halved and thinly slicedĬook the pasta according to package directions rinse in cold water and drain. If you’re a fan of that Italian flavor, you’ll also want to check out my yummy spaghetti salad recipe. Looking for more yummy summer pasta salads? Don’t miss my dill pickle pasta salad and this yummy sweet macaroni salad! I hope you love this super-yummy pepperoni pasta salad as much as my family does! It’s definitely still good the next day (as I mentioned, I love having leftovers for lunch), but if you’re taking it to an event I recommend making it just a few hours ahead. You could certainly make it the night before, but with any kind of pasta salad the dressing tends to disappear in the pasta the longer it sits. I usually whip it up a few hours before heading out so it has a bit of time to chill in the refrigerator. ![]() You can add any fresh vegetables that you like!Īs I mentioned, I enjoy making this pepperoni pasta salad for my family, but it’s also a fantastic go-to recipe for summertime cookouts. One of the wonderful things about this recipe is that it’s so very versatile. We also make this pepperoni pasta salad with black olives sometimes. Juicy, plump tomatoes and crispy sweet peppers add bursts of flavor with every bite. This pepperoni pasta salad is just as beautiful as it is delicious. In other words, yes, the pepperoni you choose for your recipes can really affect your results in a big way! Each pepperoni is like a little miniature slice of meat that you might order from the deli. This probably sounds kind of crazy, but the texture of this brand of pepperoni is just… BETTER. Sugardale products are made in the USA, which I love, and Sugardale Foods is a family-owned company. It gives the dish an incredible flavor and I have always been a fan of Sugardale’s pepperoni because they are nice and thinly sliced. Sugardale Pepperoni absolutely MAKES this pasta salad recipe. ![]() It’s absolutely crucial to the flavor and texture of this pasta salad that you use quality pepperoni and Sugardale is the best-period. My favorite thing about this tri-color pasta salad recipe is the addition of scrumptious, Sugardale Pepperoni. Since I work at home, it’s always great to have something yummy in the refrigerator to grab when I have a moment between projects and client calls. I also love this recipe because of the leftovers that I’ll be able to enjoy as quick lunches throughout the week. I make this pepperoni pasta salad because my whole family loves it, but I also have a selfish reason. I mean, just look at all of that delicious color! This pepperoni pasta salad is so easy to make, but it’s anything but boring. I’d like to thank Sugardale for sponsoring this post.Īs much as I adore pasta salad for cookouts and carry-ins, I’m also a huge fan of making this amazing pepperoni pasta salad as a flavorful side dish on regular weeknights. ![]()
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